BREDA is a renowned restaurant located at Singel 210, 1016 AB Amsterdam, Netherlands. Known for its high-quality and innovative cuisine, BREDA offers a unique dining experience for guests. With a menu that features a tasting course, each dish is expertly executed and provides a burst of flavor. The restaurant's friendly staff and inviting ambiance add to the overall dining experience. BREDA is a popular choice for those looking to indulge in fine dining, and is well-regarded for its creative and well-presented dishes. With a focus on quality and a passion for exceptional food, BREDA continues to attract both locals and visitors to Amsterdam. A visit to BREDA promises a memorable and satisfying culinary journey.
Amenities and More
- Service options
- Dine-in
- Outdoor seating
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Accessibility
- Wheelchair-accessible car park
- Offerings
- Vegetarian options
- Amenities
- Bar on site
Reviews
Our 7-course dinner was set against a beautiful location with a truly pleasant atmosphere. The restaurant itself is tastefully designed, contributing to a very nice dining ambiance. The service was good; however, the wine pairing left much to be desired, lacking the expected harmony with the dishes. A disappointment arose when our request for proper wine glasses was denied, despite other tables having them. Overall, a good experience with highlights, but the mismatched wine service detracted from an otherwise promising culinary journey.
The restaurant was very clean and stylish.
However, it was also very casual, so I was able to enjoy my meal in a very relaxed atmosphere.
Everything from the appetizers to the main course and dessert was very tasty.
The main course of duck meat was especially delicious.
It was tender and seasoned just right.
I would recommend making a reservation as it was very crowded during the lunch time we went.
An absolute must try in Amsterdam. Delicious and creative menu. Chic restaurant with a great wine selection. The food was incredible. Every dish was amazing.
Pretty good fine dine experience. I cannot say the food was the best that I tried but still very tasty and interesting.
We went there during Christmas season so they had a special 7 course menu for dinner. Main dish was pigeon and some of us liked and some of us don’t since it was very rare.
The dishes that contained fish were masterpieces! Pre-dessert has chilies in it so if you don’t like you should tell them when they ask you about allergies etc.
Had a very nice NYE dinner at the Breda restaurant. I can't say that it is located in my favorite part of the city but the building is quite nice. Chef’s menu was really delicious, especially cod and dishes on the photos. Pleasant personnel and nice selection of wines completed our experience.
Food was delicious and very complex flavours. We had 5 courses plus cheese board and amuse bouche. service was attentive and friendly, wine pairing was great. I highly recommend and I will definitely be coming again.
The menu was a delightful fusion of flavors, showcasing the restaurant's commitment to using the finest ingredients from the region. Each dish was a work of art, meticulously crafted to highlight the harmony of Dutch, Japanese, and Italian influences. The use of local produce was evident in the freshness and quality of every ingredient.
What truly sets Breda apart is its passionate and very knowledgeable staff. The waitstaff were not only attentive but also well-versed in the menu's intricacies, providing insightful recommendations and explanations for each course. Their enthusiasm for the cuisine was contagious and added to the overall enjoyment of the evening.
In my opinion, Breda is a strong contender for a green star Michelin rating, given its commitment to sustainability, its use of local produce, and the dedication of its talented team. It's a restaurant that not only delights the palate but also promotes responsible dining practices.
What a meal. Each dish was more creative and delicious than the next. It’s hard to choose a favorite dish of the nine courses I enjoyed, but the squid taglioni with sweetbread cream and the lamb really stood out for me. The pre-dessert was …
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